Vite
& Vita NPK,
comes from experiences accumulated over time, with continuous and repeated
tests of our fertilizers on many vine varieties (for both wine and table
purposes) in different areas, lands and climates. Created to obtain quality and
quantity from grapes, it safeguards the fertility of soil, subsoil and human
health by holding selected tectosilicates to increase the cation exchange
capacity, the retention and the gradual release of water.
Vite
& Vita NPK, has
a great amount of organic substance; the pH is neutral; it holds microelements
in natural form, humic and fulvic
acids in significant quantities that allow the progressive and constant release
of Nitrogen and Carbon in the course of time, as well as the transformation
from protein into Nitrogen.
Nitrogen,
comes from vinasse and
complete animal proteins, positively influencing the quantity and quality of
the grapes, the sugar content, the taste, the aroma and the colour.
Phosphorus and Calcium,
coming from an organic matrix, increase the formation of new roots, strengthen
and rejuvenate the plant with new, well-evident buds; they also reinforce the
skin and thus resist insect bites. Potassium
comes from vinasse and
sulphate; Magnesium is
from sulphate; both release Sulphur into
the soil acidifying it; they are linked to the organic matrix to be
solubilized, assimilated and translocated totally without leaks.
The
mixing and then the micromacination
carried out on the raw materials used for Vite & Vita NPK,
allow an increase in the exchange surface in the soil and speed up the transfer
of nutrients; the present tectosilicates limit the leaching of the nutritive
elements (a function already performed by the organic substance), becoming an
"intelligent tank" of the nutrient solution for the plants and an
effective filter against the pollution of the underlying layers. Vite
& Vita NPK does
not release limestone.